Chic Café · Locally Roasted
Where Midwest warmth meets Parisian craft
Slow-steeped cold brew and flaky morning pastries served in a sunlit boutique café on the shores of Prior Lake.
- 18-Hour Slow Steep
- Locally Sourced Beans
- Baked Fresh Daily
- Stripe Secure Checkout
Today's Counter
Freshly pulled espresso, cold-steeped drafts, and warm pastries straight from the oven.
House Favorite
Signature 18-Hour Cold Brew
Slow-steeped in cool spring water for eighteen hours. Smooth, low-acid, with natural notes of dark chocolate and toasted pecan.
$5Order nowNew
Lavender Honey Cold Draft
Our signature cold brew lightly sweetened with house-infused organic lavender syrup and a splash of oat milk.
$6Order nowBest Seller
Prior Lake Velvet Latte
Double shot of our seasonal espresso pulled over caramelized sugar and topped with silky microfoam.
$5Order nowClassic Double Macchiato
A concentrated double espresso marked with just a spoonful of velvety steamed milk.
$4Order now
Our Story
Crafting a slower, sweeter morning in Prior Lake
We wanted to bring the slow, poetic mornings of Parisian sidewalk cafés back home to Minnesota. That's why we opened our doors on this corner, marrying a meticulous 18-hour cold brew process with the finest beans from local roasters.
Every espresso is pulled to exact ratios, and every croissant is laminated with real butter for that perfect shatter-crisp bite. We believe a great cup of coffee isn't just fuel—it's an invitation to pause, connect, and savor the neighborhood.
- 18 HoursCold-steeping process
- 5:00 AMDaily pastry bake
- 100%Locally roasted beans
- Prior LakeOur home community
Every espresso is pulled to exact ratios, and every croissant is laminated with real butter for that perfect shatter-crisp bite.
How we do it
A few things we hold to.
18-Hour Slow Steep
Locally Sourced Beans
Baked Fresh Daily
Stripe Secure Checkout
Loved by Locals
What our regulars say
"The lavender honey cold draft is absolute magic. It has this floral sweetness that isn't heavy at all, and the space feels exactly like a little getaway to Saint-Germain."
"I'm extremely picky about espresso ratios, but their velvet latte is dialed in perfectly. The microfoam holds up all the way to the last sip."
"The butter croissants are so flaky they shatter when you bite them. I pick up a half-dozen every Saturday morning and they're still warm."